Papri Chaat
Chick Peas Served with chopped Cucumber, Covered with Yogurt and Sweet-n-Sour


House Green Salad


Aloo Tikki
Dep Fried Potato Cutlet


French Fries


Onion Bhajji/Veg Pakora


Baigan Bhajii


Samosa


Banana Pakora


Assorted Indian Vegetable Platter
Includes Onion Bhajji, Veg Pakora and Samosa


Soup Mulligatawny
Traditional Soup made from Lentils and Tomatoes, Delicately Flavored


Sabzi Ka Shorba/Vege Soup
Traditional Vegetable Soup made from Lentils and Tomatoes, Delicately Flavored


Chicken Tikka


Chicken Kebab


Lamb Tikka


Fish N Chips


Shrimp Pakora


Keema Naan


Choley/Chana Bhajee with Poori


Fresh Shrimp
Shrimp Cooked in Bengal Fashion Served with Poori


Mango Chutney (Sweet and Sour)


Mango or Lemon Pickle (Hot and Spicy)


Raita
Whipped Yogurt and Chopped Cucumber garnished with Herbs and Mild Spices


Plain Yogurt


Weekdays only 11:30 AM till 03:00 PM Except Saturday, Sunday & Holidays
ALL THE MAIN COURSES SERVED WITH RICE, BREAD (NAAN),SALAD

Mix Vegetable Curry


Chana Masala


Saag Paneer


Paneer Masala


Chicken Curry


Lamb Curry


Goat Curry with Bone


Shrimp Curry


Chicken Tikka


Lamb Tikka


Tandoori Chicken


Chicken Tikka Masala


Paneer Masala
Fried Cottage Cheese cooked with cream and Almond in Spiced Flavored Sauce


Saag Paneer
Fried Cottage Cheese cooked with cream and Almond in Spiced Spinach (Saag) Sauce


Chana Masala
Chick Peas cooked in flavored Spiced Sauce with green chili, cilantro and garam masala


Mattar Paneer
Fried Cottage Cheese cooked with Green Peas and tastefully blended


Mix Vegetable Curry
Daily Fresh Vegetables with Mild Spice Flavored Sauce


Aloo Matar Gobhi
Potatoes, Green Peas and Cauliflower cooked in Delicate Spices


Bhindi Masala
Okra cooked in herbs and Indian spices


Mushroom Saag
Mushroom and spinach cooked in Spice Flavored Sauce


Vegetable Kurma
Chunks of Vegetable Saut�ed in light spiced Flavored Sauce


Vegetable Malai
Mushroom and spinach cooked in Spice Flavored Sauce


Tadka Daal/Daal Makhani
Yellow Lentils cooked in traditional Indian Style


Chicken Tikka Masala
Chicken tikka/ chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, in a delicately spiced creamy orange colored curry sauce. There are multiple claims to its place of origin, including the Punjab region of India and Glasgow in Scotland. It is among the United Kingdom's most popular dishes, leading a government minister to claim in 2001 that it was "a true British national dish"


Chicken Curry/Murgh Kari
Chicken stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon and cardamom. Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean.


Chicken Do Piaza
In Hindi do means two and piaza refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion. A dry curry but great with Naan or basmati rice. According to the legend the dish was created when a courtier of Mughal emperor from Afghanistan Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India.


Chicken Vindaloo
An Indian curry dish from Western India, the region of Goa and the surrounding Konkan. A "vindaloo", a standard element of Indian cuisine derived from the portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"). The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of layers of meat and garlic, and soaked in wine.


Chicken Korma
Chicken cooked with cream and Almonds in sweet spices


Chicken Malai
A warm creamy curry with chicken simmered in a gravy of tomato puree, yogurt, butter and cream garnished with kasoori methi. Ingredients include cardamom, garam masala, black pepper, onion, ginger, green chilly and coriander.


Chicken Madras
A flavorful fairly hot Indian chicken curry from southern region of India. The spices are complementary to the savory flavors and include garlic, onion, garam masala, coriander, black peppercorns fresh curry leaves, and the final addition of fresh coriander.


Chicekn Dhansak
Dhansak is a popular Indian curry, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking Chicken with a mixture of lentils and vegetables. "Dhan" is Persian/Urdu for "seed"- referring to grains or legumes; "Sak" (or the derived Hindi/Urdu term "Saag" which means vegetable greens.


Chicken Karahi
Chicken stew prepared in a karahi including tomato and green-chilli base, ginger, cumin seeds, cardamom and garam masala. Chicken karahi is a popular late-night meal in Indian cuisine, usually consumed with butter or garlic naan. A karahi (also kadai or korai)is a thick, circular and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent.


Chicken Jalfrezi
Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many other alternative spellings) is a type of Indian Chinese cuisine. Involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.


Goat Curry
Whilst formerly served mainly at weddings and other celebrations, goat curry or mutton curry is now most eaten curry in India as goat is a comparatively low fat red meat. In Britain, the carnivals in St Pauls, Bristol, London & other Caribbean cultural events will usually have curry goat available as well as other regional foods. This dish has spread through out the Caribbean & also the Caribbean diaspora in North America and Britain. Interestingly a variation of this


Rogan Josh
Rogan Josh (also Roghan Josh or Roghan Ghosht) is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Includes braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices cloves, bay leaves, cardamom and cinnamon. The dish was originally brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine.


Lamb/Goat Madras
Medium hot Lamb or Goat cooked in South Indian Style


Lamb/ Goat Vindaloo
Highly spiced Lamb or Goat in tangy sauce with potato


Lamb/Goat Kadai
Lamb or Goat stew prepared in a karahi including tomato and green-chilli base, ginger, Cumin seeds, cardamom and garam masala


Lamb/Goat Subzi
Medium/hot Lamb or Goat cooked with spinach, green peas, curli flower,mushroom & chick peas


Biryani (pronounced, also known as biriyani or biriani, is a South Asian mixed rice dish. It is popular throughout the subcontinent and among the diaspora from the region. Biryani is made with spices, rice, and meat. The word "biryani" is an Urdu word derived from the Persian language, ("birinj", the Persian word for rice ), which was used as an official language in different parts of medieval India, by various Islamic dynasties.

Banarasi Pulao/Veg Biryani
Distinct Flavored Basmati Rice cooked with fresh vegetables and & with an aroma of Saffron


Chicken Biryani
Classic Mughlai biryani cooked with flavored, delicately marinated chicken in Basmati Rice


Goat Biryani
Delicately flavored goat in Indian Basmati Rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion and tomato.


Lamb Biryani
Delicately flavored lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, Cardamom


Shrimp Biryani
Basmati Rice cooked with shrimp prepared by layering spices and cooked until done.


Fish Masala
Salmon cooked in a delicately prepared Spices


Shrimp Curry
Fresh Shrimp with Spiced Flavored Sauce


Shrimp Vindaloo
Fresh Shrimp Cooked in a hot spicy Madras Style


Shrimp Subzi
Fresh Shrimp Cooked with fresh vegetables, spinach, cauliflower & chick peas in a thick spiced flavored sauce


Vegetarian Special
Soup, Mattar Paneer, hana Saag, Daal Mix Vegetable Curry, Rice, Poori, Raita & Kheer


Non-Vegetarian (Meat) Special
Soup, Tandoori Chicken, Lamb Saag, Chicken Korma, Rice, Naan, Raita & Kheer


Seafood Special
Fish Masala, Shrimp Saag, Crab Bhuna Rice, Naan, Raita & Kheer


Parantha


Tandoori Naan


Tandoori Roti


Aloo Naan


Aloo Parantha


Onion Kulcha


Garlic Naan


Poori


Peshawari Naan


Soda (Coke/Diet Coke, Pepsi, Sprite, Ginger Ale)


Iced Tea


Juice (Orange, Mango, Cranbury,Apple)


Lassi


Mango Lassi


S. Pellegrino


Kulfi


Special Kheer


Rasmalai


Gulab Jamon


Mango Ice Cream


• New York Sales Tax 8.875% and 15% Gratuity added to all bills. 18% Gratuity added to party of six or more guests. No checks accepted.

ALL THE MAIN COURSES SERVED WITH RICE & BREAD (NAAN)

Tandoori Chicken
Spring Chicken Marinated in Yogurt and Freshly Ground Spices Cooked in Clay Oven (Tandoor)


Chicken Tikka
Fillet of Chicken Marinated in Spices Subtly Flavored with Spices and Cooked in Clay Oven (Tandoor)


Lamb Tikka
Lamb Cubes Cooked in Herbs and Spices in Clay Oven (Tandoor)


Lamb Chop
Tender Lamb Rib Chops Cooked in Herbs and Spices


Seekh Kabab
Ground Lamb/Chicken with spices Cooked in Clay Oven (Tandoor)


Shrimp Tandoori
Fresh Shrimp Marinated in Spices Subtly Flavored with Spices and Cooked in Clay Oven (Tandoor)


Fish Tikka
Salmon Tikka Marinated in Spices Subtly Flavored with Spices Cooked in Clay Oven (Tandoor)


Fish Tandoori
Red Sniper whole fish Marinated in Spices Subtly Flavored with Spices Cooked in Clay Oven (Tandoor


Mix Tandoor Grill
Includes Chicken Tikka, Lamb Kebab, Shrimp Tandoori, Tandoori Chicken & Lamb Tikka